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- Introduction to Hospitality, Catering & Event Management - Career Seekers Direct Limited
- Organisation fact sheet
- https://uat.coventry.gov.uk/downloads/download/8228/factsheet-csd-2526
- Organisation Logo
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- Address for Course Delivery
- Coventry or Warwickshire location accessible by public transport
- Lead Contact for Course
- Eva Harrison
- Lead Contact Number
- 07901517012
- Lead Contact Email
- eva@careerseekersdirect.co.uk
- Course Name
- Introduction to Hospitality, Catering & Event Management
- Course Outline
- The course provides a practical introduction to Hospitality and Catering. It’s highly inter-active, pupil-centred, and ‘hands-on’ with practical activities including making food dishes from around the world. There is engagement with at least one local employer either face-to-face or via our digital employer engagement programme, Let’s Do Business. Learners gather evidence of the new skills and knowledge they gain and receive a Career Seekers Direct certificate of participation recognising their achievement. CV development is included to ensure learners include all of their skills, experience and personal attributes. They also receive a folder to keep all evidence and materials in e.g. photos of participation. N.B. The course may be provided for individual schools on their own premises for a small group of learners. The price for this is available upon application.
- Course Modules
- N/A
- Awarding Body
- N/A
- Student Expected Outcomes
- Learners gain this range of basic Hospitality and Catering skills and knowledge plus other life skills: Listening Speaking Problem-solving Staying positive Aiming high Teamwork Time management Creativity Planning Research and leadership Hygiene and safety Learners gather evidence of the new skills and knowledge they gain and receive a Career Seekers Direct certificate of participation recognising their achievement. CV development is included to ensure learners include all of their skills, experience and personal attributes. They also receive a folder to keep all evidence and materials in e.g. photos of participation. The wellbeing of learners is assessed both pre and post-course with follow up on any issues identified.
- Key Stage course delivered to
- KS3;KS4
- Admissions Criteria
- Mainstream (not SEND) learners
- Staff Experience
- Staff have relevant vocational qualifications or experience
- Delivery Area
- Venues (to be confirmed) are selected to provide good value, high-quality and safe facilities suitable for the course i.e. Classroom, Workshop or Kitchen The course may also be provided for individual schools on their own premises for a small group of learners. The price for this is available upon application
- Programme length
- 6 Weeks
- Transport Provided
- No
- Days Of Delivery
- TBC
- Times of Delivery
- TBC
- Staff Ratio
- Group
- Additional Notes
- One day per week for 6 weeks. The course will only run with a minimum of 6 learners which may be all from one school or a mix from different schools.
- Cost of Course
- £115 per day, per student
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