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- Food Preparation & Cooking - Lumen Academy
- Organisation fact sheet
- To be Uploaded
- Organisation Logo
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- Address for Course Delivery
- Warwick House, Coton Road, Nuneaton CV11 5TL
- Lead Contact for Course
- Monika Sethi
- Lead Contact Number
- 07814495809
- Lead Contact Email
- monika.sethi@lumenacademy.co.uk
- Course Name
- Food Preparation & Cooking
- Course Outline
- This course will enable learners to identify personal learning or employment goals and develop transferable skills. This pathway covers sector based skills, knowledge and behaviours, preparing learners for work in the Hospitality sector.
- Course Modules
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Entry Level Certificate to Level 1 Certificate
Topics Include:
Basic Food Preparation and Cooking Customer Service in the Hospitality Industry Food Safety in Catering
Introduction to Food Commodities Introduction to Healthy Eating
Introduction to the Hospitality Industry
Using kitchen equipment
NOCN Level 1 Certificate in General Cookery - Awarding Body
- NOCN
- Student Expected Outcomes
- Level 1 Award to Level 1 Certificate
- Key Stage course delivered to
- KS3;KS4;KS5
- Admissions Criteria
- Minimum age -14 years
- Staff Experience
- Qualified Teacher
- Delivery Area
- Combination of a classroom and a regular kitchen
- Programme length
- Up to a whole Academic Year
- Transport Provided
- Can be organised
- Days Of Delivery
- Monday, Tuesday, Wednesday, Thursday, Friday
- Times of Delivery
- Between 9:30am - 2:30pm
- Staff Ratio
- Group (1:5)
- Additional Notes
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Vocational sessions are combined with academic courses. The cost per day, per student is outlined by courses selected, this offers a bespoke time table for each student.
Please select the range of courses when completing the application form.
Average cost per day is £225 per student. - Cost of Course
- Cost per session (1.5 hours) is £65, Per Student
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